A few weeks ago I wrote about one of the hand tool devil woods, hard maple. Well, if hard maple is the over cooked steak of hand tool woods, mahogany is the chocolate. It’s rich, smooth, and sweet to work. If I had to choose only a single species of wood that I could work with for the rest of my days, it would be mahogany.
If you’ve never worked with it before, the genuine South American stuff I mean, not the African species that sometimes gets passed off for the good stuff, you really owe it to yourself to do so. Is it pricey? Maybe a little. But good mahogany is worth every penny, and then some. Try it for yourself and I’m sure you’ll agree. But prepare yourself. Once you’ve used a bit of the good stuff, it’s tough to settle for anything less. Don’t say I didn’t warn you :-).
More in a few days.